Place 8 low fat graham crackers in bottom of a 13 x 9 inch pan.
Mix 2 small sugar-free instant vanilla pudding and 3 cups skim milk. Mix well. (I like to use one large box of pudding and 2% milk because it's usually what I have in the house.
Gently fold in 12 ounces of Cool Whip lite.
Pour half of the pudding/cool whip mixture on top of graham crackers.
Top with another 8 graham crackers. Pour remaining pudding over crackers. Top with last 8 graham crackers. ( I like fewer graham crackers and sometimes skip this step)
Mix the small instant chocolate pudding with 1 1/2 cups skim milk. Let sit 2 minutes. ( I love chocolate so I used the large box of chocolate pudding with 2 cups of 2% milk)
Spread over graham crackers. Let sit 6 hours or overnight in refrigerator to soften crackers. Strawberries may be served on top for garnish.
My dessert was a big hit on Sunday evening and on Monday evening with our family. I love how easy this dessert is to make. It's also great when I don't want to use the oven because it's too hot or DH has the oven filled with other items:) Enjoy!